A light, refreshing soup with zesty lemon and fresh coriander.

A traditional Hyderabadi mutton soup, slow-simmered with bone-in mutton and aromatic spices.

Our signature biryani of fragrant basmati rice and tender bond less chicken, slow-cooked on dum with aromatic spices.

Fragrant basmati rice layered with spiced chicken and slow-cooked on durn (in a sealed pot), Hyderabadi style.

Tender goat and fragrant basmati rice slow-cooked wit aromatic spices tor a rich, authentic Hyderabadi flavour.

Fragrant basmati rice layered with spiced vegetables and slow-cooked on dum (in a sealed pot), Hyderabadi style.

Crisp, flaky pastries with your choice of filling: spiced potato and pea (2 pcs), sweet corn (6 pcs) or spiced onion (6 pcs)

Crispy sweet potato fries, lightly seasoned.

Crispy tries tossed in gunpowder masala, a bold South Indian spice blend of roasted lentils and red chilies

Crispy sweet potato fries, lightly seasoned.

A street. triter platter: whole mirchi baiji (chili fritters) and crispy cut mirchi, fried in spiced chickpea batter.

Mixed vegetables dipped in spiced chickpea-flour batter and tried crisp.

Three crispy spring rolls filled with seasoned cabbage, carrots and vegetables.

Crispy fries loaded with tandoori-spiced paneer or chicken.

Crispy jalapeno bites with a zesty Indian masala seasoning.

Eight golden, crispy bites of chopped broccoli and melted cheese.

Fettuccine in a rich, creamy Alfredo sauce with your choice of paneer, chicken or shrimp

Penne pasta tossed in a creamy basil pesto sauce, with your choice of paneer, chicken or shrimp

Crispy golden fries and crunchy onion rings, served together.

Six jalapenos stuffed with creamy cheese, breaded and tried golden.

Crispy tries tossed a zesty Indian masala spice blend.

Five breaded mozzardla sticks, fried golden with a melty center.

Our classic crispy, golden fries, lightly salted.

Onion rings a crispy batter, tried golden.

Crispy, golden tried chicken tenders with yw choice of habanero lime or Cajun seasoning.

Chickpeas slow-cooked in a tangy onion-tomato gravy with ginger, garlic and North Indian spices. Vegan.

A Hyderabadi specialty featuring paneer cooked wit fresh fenugreek leaves in a creamy, lightly spiced gravy.

A royal Mughlai dish of mixed vegetates, fruits and nuts in a mildly sweet, creamy sauce.

Soft cubes of paneer simmered in a rich, buttery tomato-based gravy. Mildly spiced and indulgent

Soft cubes of paneer martialed in yogurt and spices. grilled and simmered in a rich, creamy tomato-based gravy. Mildy spiced and indulgent.

Crispy paneer (Indian cottage cheese) tossed in our house garlic sauce with sauteed garlic, green chilies and spring onions

Cauliflower florets marinated in yogurt and red chili, tried crisp and tossed $12.99 with curry leaves and green chilies.

Your choice of cauliflower (gobi). paneer, wok-tossed with onions, bell peppers and green chilies in a spicy chili-soy sauce

Soft paneer (Indian cottage cheese) infused with green chilies & Indian spices for a bold, spicy flavor.

Crispy paneer (Indian cottage cheese) tossed in our fiery 555 sauce with garlic, curry leaves and green chilies.

Hyderabad's favorite: crispy paneer strips tossed in a creamy, tangy yogurt sauce with green chilies, curry leaves and cilantro.

Your choice of Baby Corn, Pachi mirchi, paneer, fried crisp and tossed in a tangy Manchurian sauce with garlic. ginger & soy.

flatbread topped with smoky, tandoor-grilled paneer tikka indian cottage cheese).

Hand-crafted flatbread with your choice of topping: paneer tikka, farmhouse vegetables, chicken tikka, lamb kabab or tandoori shrimp

flatbread topped with smoky, tandoor-grilled chicken

A juicy grilled chicken burger served on a toasted bun.

Classic North Indian roadside-style scrambled eggs cooked with onions, tomatoes, green chilies and aromatic spices. Bold, rustic and comforting.

Tandoor-grilled chicken pieces simmered in a rich, buttery tomato-based gravy. Smooth, milldy spiced and crowd-pleasing

Our house signature curry made with onions, tomatoes, cashew paste and chefs special spices.

Tandoor-grilled chicken tikka simmered in a creamy, spiced tomato-onion masala gravy. Bold, aromatic and crowd-pleasing.

Tender chicken cooked with fresh fenugreek (methi) eaves in a creamy, lightly spiced onion-tomato gravy.

Tender mutton roasted in ghee with a fiery, tangy red chili masala, in the style of the famous South Indian ghee roast.

Tender chicken slow-cooked in a classic Kashmiri gravy of yogurt, fennel and mid Kashmiri red chilies.

Tender goat slow-cooked in a classic Kashmiri gravy Ot yogurt. fennel and mid Kashmiri red chilies.

Aromatic basmati rice cooked with your choice of specialty vegetable preparation, herbs and spices.

Aromatic basmati pulav topped with spicy, flavorful Andhra-style chicken try pieces

Aromatic basmati pulav topped wth spicy, flavorful Andhra-style mutton fry pieces

Crispy, golden breaded chicken tenders served with a side of fries.

A Hyderabadi classic: crispy chicken strips tossed in a creamy, tangy yogurt sauce with green chilies, curry leaves and cilantro

Crispy boneless chicken tossed in our signature 555 sauce, a spicy. tangy blend of garlic, chilies and curry leaves.

Bite-sized boneless chicken marinated in yogurt, ginger-garlic and red chit, tried crisp and tossed with curry leaves and green chilies.

Boneless chicken marinated and grilled the tandoor (clay oven). Choose classic tikka (spiced yogurt). malai (cream) or hariyali (mint and cilantro).

Crispy chicken or shrimp, wok-tossed With onions, bell peppers and green chilies in a spicy Indo-Chinese sauce.

Six chicken wings marinated in yogurt and tandoori spices, roasted in the tandoor until smoky and charred

Four frenched chicken wings. battered and fried crisp. then tossed in a spicy Indo-Chinese sauce garlic, soy and red chili.

Crispy, golden boneless chicken wings tossed in our house sauce.

Crispy chicken tossed in our house garlic sauce with sautéed garlic. green chilies and spr.ng onions

Crispy, golden shrimp bites sprinkled with our zesty dynamite seasoning.

Crispy tried shrimp tossed in a creamy, sweet and spicy chili sauce.

Boneless fish marinated in red chili, ginger-garlic and spices, fried crisp and finished with curry leaves and green chilies.

Swai fish fillet marinated in red chli, turrneric and spices, pan-seared on a tava (flat griddle) unu crisp.

Your choice of chicken or shrimp, fried crisp and tossed in a tangy Manchurian sauce with garlic, ginger and soy.

Crispy paneer (Indian cottage cheese) tossed in our house garlic sauce with sauteed garlic, green chilies and spring onions

Your choice of cauliflower (gobi). paneer, wok-tossed with onions, bell peppers and green chilies in a spicy chili-soy sauce

Cauliflower florets marinated in yogurt and red chili, tried crisp and tossed $12.99 with curry leaves and green chilies.

Hyderabad's favorite: crispy paneer strips tossed in a creamy, tangy yogurt sauce with green chilies, curry leaves and cilantro.

Soft paneer (Indian cottage cheese) infused with green chilies & Indian spices for a bold, spicy flavor.

Crispy paneer (Indian cottage cheese) tossed in our fiery 555 sauce with garlic, curry leaves and green chilies.

Your choice of Baby Corn, Pachi mirchi, paneer, fried crisp and tossed in a tangy Manchurian sauce with garlic. ginger & soy.

Crispy, golden breaded chicken tenders served with a side of fries.

A Hyderabadi classic: crispy chicken strips tossed in a creamy, tangy yogurt sauce with green chilies, curry leaves and cilantro

Crispy boneless chicken tossed in our signature 555 sauce, a spicy. tangy blend of garlic, chilies and curry leaves.

Bite-sized boneless chicken marinated in yogurt, ginger-garlic and red chit, tried crisp and tossed with curry leaves and green chilies.

Boneless chicken marinated and grilled the tandoor (clay oven). Choose classic tikka (spiced yogurt). malai (cream) or hariyali (mint and cilantro).

Crispy chicken or shrimp, wok-tossed With onions, bell peppers and green chilies in a spicy Indo-Chinese sauce.

Six chicken wings marinated in yogurt and tandoori spices, roasted in the tandoor until smoky and charred

Four frenched chicken wings. battered and fried crisp. then tossed in a spicy Indo-Chinese sauce garlic, soy and red chili.

Crispy, golden boneless chicken wings tossed in our house sauce.

Crispy chicken tossed in our house garlic sauce with sautéed garlic. green chilies and spr.ng onions

Crispy, golden shrimp bites sprinkled with our zesty dynamite seasoning.

Boneless fish marinated in red chili, ginger-garlic and spices, fried crisp and finished with curry leaves and green chilies.

Swai fish fillet marinated in red chli, turrneric and spices, pan-seared on a tava (flat griddle) unu crisp.

Crispy tried shrimp tossed in a creamy, sweet and spicy chili sauce.

Your choice of chicken or shrimp, fried crisp and tossed in a tangy Manchurian sauce with garlic, ginger and soy.

Freshly brewed iced tea, served chilled.

Our house detox smoothie, light and refreshing

A tropical pina colada smoothie with pineapple and coconut.

A creamy protein shake, blended to order.

A thick, fruity smoothie made with mixed berries.

A grilled flour tortilla a filled with paneer tikka (Indian cottage cheese) and melted cheese.

A taco filled with chicken tossed fiery Schezwan sauce

Three tacos tilled with seasoned shrimp

A taco filled with creamy, tomato-rich butter chicken.

A taco filled with paneer (Indian cottage cheese) in a creamy tomato-butter sauce.

A grilled flour tortilla filed melted cheese

Three tacos tilled with seasoned chicken

A grilled flour tortilla filed with grilled chicken and melted cheese

Warm, fudgy chocolate brownie served with a scoop of vanilla or chocolate ice cream.

A Hyderabadi bread pudding: fried bread soaked in sweetened saffron and cardamom milk, garnished with nuts.

A rich Dubai-style chocolate dessert filed with crunchy pistachio kunafa

Soft, golden milk dumplings soaked in warm cardamorn-scented sugar syrup

Soft cheese dumplings soaked in chilled, sweetened milk flavored with saffron and cardamom.

Chickpeas slow-cooked in a tangy onion-tomato gravy with ginger, garlic and North Indian spices. Vegan.

A Hyderabadi specialty featuring paneer cooked wit fresh fenugreek leaves in a creamy, lightly spiced gravy.

A royal Mughlai dish of mixed vegetates, fruits and nuts in a mildly sweet, creamy sauce.

Soft cubes of paneer simmered in a rich, buttery tomato-based gravy. Mildly spiced and indulgent

Soft cubes of paneer martialed in yogurt and spices. grilled and simmered in a rich, creamy tomato-based gravy. Mildy spiced and indulgent.

Classic North Indian roadside-style scrambled eggs cooked with onions, tomatoes, green chilies and aromatic spices. Bold, rustic and comforting.

Tandoor-grilled chicken pieces simmered in a rich, buttery tomato-based gravy. Smooth, milldy spiced and crowd-pleasing

Our house signature curry made with onions, tomatoes, cashew paste and chefs special spices.

Tandoor-grilled chicken tikka simmered in a creamy, spiced tomato-onion masala gravy. Bold, aromatic and crowd-pleasing.

Tender chicken cooked with fresh fenugreek (methi) eaves in a creamy, lightly spiced onion-tomato gravy.

Tender mutton roasted in ghee with a fiery, tangy red chili masala, in the style of the famous South Indian ghee roast.

Tender goat slow-cooked in a classic Kashmiri gravy Ot yogurt. fennel and mid Kashmiri red chilies.

Tender chicken slow-cooked in a classic Kashmiri gravy of yogurt, fennel and mid Kashmiri red chilies.

Juicy boneless chicken marinated in regional spice blends and cooked in the tandoor for authentic favor.

Tender lamb chops marinated with robust spices and willed in the tandoor for a deep. smoky flavor.

Soft cubes of paneer marinated in spiced yogurt and grilled in a clay tandoor until lightly charred and smoky.

Classic Indian tandoor specialty: chicken marinated overnight in yogurt and spices, roasted until smoky and tender.

Pomfret, a delicate mite fish, marinated in yogurt, lemon and spices and roasted in the tandoor for a smoky, flaky finish.

Jumbo shrimp marinated in tangy yogurt and spices, grilled the tandoor for a smoky and succulent bite.

A hearty bowl of our house curry With your choice of chicken or shrimp, served with jeera rice or naan.

Chicken slow-cooked in aromatic Kashmiri rogan josh gravy, served with jeera rice or naan.

Paneer or chicken tikka in a creamy tomato tikka masala sauce, served With jeera rice or naan.

South indian.style flaky layered paratha, crisp on the outside and soft cooked with oil or ghee.

Classic leavened flatbread baked in a day tandoor, soft, fluffy and lightly charred

Rustic whole-wheat flatbread baked in the tandoor, offering a smoky aroma and crisp texture.

Warm, sweetened coffee blended with milk.

Traditional Indian tea brewed with milk, ginger, cardamom and warm spices.

Golden, puffed pooris served with chole. a hearty chickpea curry slow-cooked with onions, tomatoes and North Indian spices.

Three golden. puffed whole-wheat pooris served with a home-Ode chicken curry simmered in onion, tomato and warm spices.

An extra 8 oz side of our house masala gravy, perfect with pooris and breads

A soft, lightly sweet bun generously spread with butter, served Irani café style. A perfect partner tor chai.

A fluffy masala omelette made with onions, green chilies and cilantro, served with bread.

A classic Hyderabadi tea-time cookie, buttery and crumbly with a signature sweet-and-salty flavor. Best enjoyed with chai.

A classic Indian dessert drink: chilled rose milk layered with vermicell, sweet basil seeds and ice cream.

A chilled, creamy yogurt drink Choose sweet, salted or mango.

Sparking soda with fresh lemon juice, or spiced Indian masala.

Chilled Limca. Indians zesty lemon-lime soda.

Chilled Coca-Cola with a tangy kick of chaat masala and lime.

A popular Indian summer cooler ot chiled rose mik wm fresh watermelon.

Chilled ThumbsUp, India's bold, extra-fizzy cola.

Chilled bottled & drinking water.

Chilled milk sweetened with fragrant rose syrup, a classic Indian refresher.

Creamy curd rice tempered with aromatic spices for a refreshing finish.

Stir-tried noodles cooked street-style with crisp vegetables, garlic and classic Indo.Chinese sauces.

Buffy basmati rice tempered with toasted cumin seeds.

Rice with creamy mudapappu and tangy avakaya for an authentic Annam taste

Fragrant basmati rice cooked with whole spices

Spicy street-so/ e tried rice tossed with Fairey Schezwan sauce, vegetables and aromatic garlic.

Classic Indian street-style tried rice tossed on high heat with vegetables, sauces and bold seasoning for a smoky flavor.

Popular street-style Maggi noodles cooked in a rich, buttery makhani sauce with mild spices

Sparking soda with fresh lemon juice, or spiced Indian masala.

Chilled bottled & drinking water.